WELCOME TO THE MOUNTAIN
Drink Your Roots.
Premium Chaozhou DanCong teas — whole-leaf and modern blends, crafted for daily brewing and cold brew rituals.
Easy brewing, perfect for cold brew, crafted for daily moments.
Live Slow. Brew Deep.
Tea of the Month
Silken Orchid – Ng Yap Lam Hion
Light, smooth, and gently floral — Silken Orchid reveals the rare beauty of the Fiveleaf Orchid aroma. Especially refreshing as a chilled brew, it’s a graceful pause for warm days. Especially loved by those who enjoy floral, gentle teas with a clean finish.
Stories in Every Leaf
From hand-picking on Phoenix Mountain to time-honored roasting traditions, every leaf carries the mark of skill and patience.
Born from generations of tea heritage, Jaktea is grounded in Chaozhou’s craft and reimagined for a modern rhythm of life.
More than a method, Gongfu tea is a mindful pause — a way to slow down, savor, and reconnect with the moment.
Each cup transforms the ordinary into something meaningful, turning daily tea into a quiet act of care and presence.
From the Mountain – Rare DanCong Oolong
Handpicked on Phoenix Mountain, crafted to reveal nature’s rarest aromas.
Tea Journal - Reflections on tea, brewing, seasons, and everyday rituals.
When We Choose Cold, Warm, or Room-Temperature Brews
A quiet reflection on why we choose cold, warm, or room-temperature brews — guided by rhythm rather than rules.
How We Drink DanCong Through the Seasons
From spring to winter, we return to DanCong in different ways.A quiet reflection on how brewing style, temperature, and pace shift with the seasons.
The Elegance of Cold Brew: A Modern Ritual with DanCong Tea Bags
Cold brew brings out the smooth, honeyed clarity of DanCong tea—convenient, elegant, and perfect for modern lifestyles. Discover why chilled tea bags fit seamlessly into...
Phoenix Mountain: The Terroir of DanCong Oolong
From misty ridges to centuries-old tea trees, Phoenix Mountain’s unique terroir gives DanCong Oolong its fragrance and depth—rooted in Chaozhou, shared with the world.
The Chaozhou Gongfu Tea Tradition: More Than a Brew
In Chaozhou, tea is never just a drink—it is welcome, respect, and culture. The gongfu tradition shaped how DanCong is brewed and how “eating tea”...
DanCong & Wellbeing: What’s Inside the Cup
DanCong isn’t just fragrance and flavor—it’s also tea. Here’s a clear, evidence-based look at what’s inside the leaves, and how science connects those elements with...
A Gentle Gongfu Ritual with DanCong Tea for Calm Moments
A gentle gongfu session with DanCong is less about technique and more about pausing—clear aromas, small cups, and a rhythm that brings calm whenever you...
What Makes Dan Cong Oolong Unique? A Journey into Phoenix Mountain
DanCong is not just “another oolong.” Grown on Guangdong’s Phoenix Mountain and crafted by hand, each cultivar carries its own natural fragrance—from honey-orchid to magnolia—revealed...